Saturday Pancake (Dutch baby)

I came across this article about kids cooking. Here is a recipe from it.

Saturday Pancake

Basically a Dutch baby, this lightly sweet, puffy pancake from Max Burstein is
great for a crowd at brunch.

INGREDIENTS:
6 eggs
1 1/2 cups milk
1 cup flour
3 tablespoons sugar
1 teaspoon vanilla
1/2 teaspoon salt
1/4 teaspoon cinnamon
2 tablespoons brown sugar
1/4 cup butter
2 apples, peeled and thinly sliced

INSTRUCTIONS:
Preheat oven to 425 and place a rack in the center of the oven.

Mix together the eggs, milk, flour, sugar, vanilla and salt.

Combine the cinnamon and brown sugar in a small bowl and set aside.

Place the butter in a 13 x 9-inch baking pan and place it in the oven until it
melts.

Add the apple slices to the pan and return to the oven until the butter
sizzles; do not let the apples brown, about 8 minutes.

Pour the batter over the apples and sprinkle with the cinnamon-brown sugar
mixture. Bake on rack in the center of the oven until puffed and brown, about
20 minutes. Serve immediately.

Serves 8

PER SERVING: 235 calories, 8 g protein, 27 g carbohydrate, 11 g fat (5 g
saturated), 178 mg cholesterol, 206 mg sodium, 1 g fiber.